sliced

Dandelion (Pu Gong Ying) Slices (蒲公英)

Taraxacum mongolicum (T. officinale) · Púgōngyīng

$14.36 · 400g

Carefully sliced dandelion (pu gong ying) (whole herb) from Neimenggu & Northeast China. Uniform slices decoct evenly — ideal for soups, broths, and herbal decoctions.

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Anwendung

Simmer 9–15 g in 1.5 L water for 30–40 minutes, or add to soups. 9–30 g in decoction; steeped as daily tea at lower doses; external poultice for swellings.

Diese Aussagen wurden nicht von der FDA bewertet. Dieses Produkt dient nicht der Diagnose, Behandlung oder Vorbeugung von Krankheiten.

Pflanzenkunde

蒲公英 · Dandelion (Pu Gong Ying)

The humble dandelion that Westerners weed from lawns is a revered heat-toxin clearer in China — the first-line herb for …

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