Cinnamon Bark (Rou Gui)
aromatic

Cinnamon Bark (Rou Gui)

肉桂 · Ròuguì

Cinnamomum cassia

Nature

Hot

Saveur

Pungent, sweet

Meridian

Kidney, Spleen, Heart, Liver

Rou Gui — the thick, oil-rich bark of Guangxi — kindles the 'life gate fire' (ming men) at the root of kidney yang. Where cinnamon twig warms the channels, the bark itself anchors the deep fire, guiding yang home. Its sweet-warm aroma graces both classical decoctions and kitchen desserts.

🌿 Fonctions

  • •Tonifies kidney yang and kindles the life gate fire
  • •Dispels cold and relieves pain
  • •Warms the channels and invigorates blood
  • •Guides floating yang downward

📖 Usage

1–5 g in decoction added in the final 5 minutes (not long-boiled), or 0.5–1.5 g as powder.

🔬 Recherche moderne

Cinnamaldehyde and cassia polyphenols are studied for thermogenesis, insulin sensitivity, and circulation.

⚠️ Contre-indications

Avoid in pregnancy, yin-deficiency heat, and bleeding conditions. Traditionally antagonized by red ochre (dai zhe shi).

Ces déclarations n'ont pas été évaluées par la FDA. Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir une maladie.