Korean Red Ginseng Root
红参 · Hóngshēn
Panax ginseng
性
Warm
味
Sweet, slightly bitter
Meridian
Lung, Spleen, Heart
Known as the 'King of Herbs', ginseng has been treasured for over two thousand years as the supreme tonic of primal qi. Our red ginseng roots from the Changbai Mountains are steam-cured in the traditional Korean method, which concentrates the ginsenosides and gives the root its characteristic amber color and warming, invigorating nature.
🌿 効能
- •Powerfully tonifies primal (yuan) qi
- •Tonifies spleen and lung qi
- •Generates fluids and stops thirst
- •Calms the spirit and benefits the heart qi
📖 用法用量
3–9 g in decoction, simmered gently (often in a double boiler) for 30–60 minutes; or 1–2 g daily as powder. Avoid tea, radish, and coffee around dosing by tradition.
🔬 現代研究
Ginsenosides Rg1, Rb1, and compound K are extensively studied for adaptogenic effects on fatigue, cognition, and physical performance. Randomized trials suggest benefits for mental fatigue and glucose metabolism.
⚠️ 禁忌
Avoid in heat conditions, high blood pressure without guidance, and during acute illness. May interact with stimulants, anticoagulants, and diabetes medication.
