tea
Danshen (Red Sage Root) Herbal Tea (丹参)
Salvia miltiorrhiza · Dānshēn
$10.99 · 100g
Danshen (Red Sage Root) cut for infusion — root from Zhongjiang, Sichuan, China. Our most convenient way to enjoy this herb daily: one heaped teaspoon steeped 5–10 minutes.
用法用量
Steep one heaped teaspoon (≈3 g) in hot water for 5–10 minutes, re-steep up to twice. 9–15 g in decoction, simmered 30 minutes.
