sliced
Scutellaria Root (Huang Qin) Slices (黄芩)
Scutellaria baicalensis · Huángqín
$12.49 · 200g
Carefully sliced scutellaria root (huang qin) (root) from Chengde, Hebei, China. Uniform slices decoct evenly — ideal for soups, broths, and herbal decoctions.
用法用量
Simmer 9–15 g in 1.5 L water for 30–40 minutes, or add to soups. 3–10 g in decoction; wine-fried for upper-burner focus, charcoal-fried for bleeding.
