tea

Germinated Barley (Mai Ya) Herbal Tea (麦芽)

Hordeum vulgare · Màiyá

$15.94 · 150g

Germinated Barley (Mai Ya) cut for infusion — germinated grain from Northern China plains. Our most convenient way to enjoy this herb daily: one heaped teaspoon steeped 5–10 minutes.

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Uso

Steep one heaped teaspoon (≈3 g) in hot water for 5–10 minutes, re-steep up to twice. 10–15 g in decoction (up to 60–120 g for weaning, fried); sprout tea after meals.

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Conhecimento

麦芽 · Germinated Barley (Mai Ya)

Mai Ya — sprouted barley, germinated just until the sprout matches the grain — is the gentle digestive that specializes …

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