Germinated Barley (Mai Ya)
digestive

Germinated Barley (Mai Ya)

麦芽 · Màiyá

Hordeum vulgare

性味

Neutral

味

Sweet

Meridian

Spleen, Stomach, Liver

Mai Ya — sprouted barley, germinated just until the sprout matches the grain — is the gentle digestive that specializes in starches and grains where hawthorn handles meat. Uniquely, generous doses assist the flow of milk; fried, it may reduce it — a herb whose direction changes with its preparation, as classical pharmacists well knew.

🌿 功效

  • •Promotes digestion of grains and starches
  • •Moves liver qi and eases distension
  • •Assists or reduces lactation depending on dose and preparation

📖 用法用量

10–15 g in decoction (up to 60–120 g for weaning, fried); sprout tea after meals.

🔬 现代研究

Barley sprout amylases and hordenine are studied for digestive-enzyme support; germinated barley foodstuff has clinical evidence in gut health.

以上声明未经 FDA 评估。本产品不用于诊断、治疗、治愈或预防任何疾病。