sliced
Ophiopogon Root (Mai Dong) Slices (麦冬)
Ophiopogon japonicus · Màidōng
$14.36 · 400g
Carefully sliced ophiopogon root (mai dong) (root tuber) from Cixi, Zhejiang, China. Uniform slices decoct evenly — ideal for soups, broths, and herbal decoctions.
Anwendung
Simmer 9–15 g in 1.5 L water for 30–40 minutes, or add to soups. 6–12 g in decoction or steeped as tea with american ginseng for a cooling summer drink.
