sliced

Ophiopogon Root (Mai Dong) Slices (麦冬)

Ophiopogon japonicus · Màidōng

$14.36 · 400g

Carefully sliced ophiopogon root (mai dong) (root tuber) from Cixi, Zhejiang, China. Uniform slices decoct evenly — ideal for soups, broths, and herbal decoctions.

Beli sekarang

Penggunaan

Simmer 9–15 g in 1.5 L water for 30–40 minutes, or add to soups. 6–12 g in decoction or steeped as tea with american ginseng for a cooling summer drink.

Pernyataan ini belum dinilai oleh FDA. Produk ini tidak bertujuan untuk mendiagnosis, merawat atau mencegah penyakit.

Pengetahuan

麦冬 · Ophiopogon Root (Mai Dong)

Mai Dong is the everyday yin tonic of Chinese households — small translucent tubers that nourish stomach fluids, moisten…

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