tea

Ophiopogon Root (Mai Dong) Herbal Tea (麦冬)

Ophiopogon japonicus · Màidōng

$15.94 · 150g

Ophiopogon Root (Mai Dong) cut for infusion — root tuber from Cixi, Zhejiang, China. Our most convenient way to enjoy this herb daily: one heaped teaspoon steeped 5–10 minutes.

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Uso

Steep one heaped teaspoon (≈3 g) in hot water for 5–10 minutes, re-steep up to twice. 6–12 g in decoction or steeped as tea with american ginseng for a cooling summer drink.

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Conocimiento

麦冬 · Ophiopogon Root (Mai Dong)

Mai Dong is the everyday yin tonic of Chinese households — small translucent tubers that nourish stomach fluids, moisten…

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