tea
Ophiopogon Root (Mai Dong) Herbal Tea (麦冬)
Ophiopogon japonicus · Màidōng
$15.94 · 150g
Ophiopogon Root (Mai Dong) cut for infusion — root tuber from Cixi, Zhejiang, China. Our most convenient way to enjoy this herb daily: one heaped teaspoon steeped 5–10 minutes.
用法用量
Steep one heaped teaspoon (≈3 g) in hot water for 5–10 minutes, re-steep up to twice. 6–12 g in decoction or steeped as tea with american ginseng for a cooling summer drink.
