Scutellaria Root (Huang Qin)
heat-clearing

Scutellaria Root (Huang Qin)

黄芩 · Huángqín

Scutellaria baicalensis

Family: Lamiaceae · Part used: Root · Origin: Chengde, Hebei, China

Nature

Cold

Flavor

Bitter

Meridian

Lung, Gallbladder, Stomach, Large Intestine

Huang Qin — 'yellow golden root' — is the great clearer of upper-burner heat: lung infections, bitter taste, and the restless heat of pregnancy tradition. Its golden roots concentrate baicalin, one of the most-published flavonoids in modern herbal research. The old saying pairs it with huang lian and huang bai as the 'three yellows'.

🌿 Functions & Actions

  • •Clears heat and dries dampness
  • •Clears lung heat
  • •Cools blood and stops bleeding
  • •Calms the fetus (traditional)
  • •Resolves toxicity

📋 Traditional Indications

  • •Cough with yellow sticky phlegm
  • •High fever and thirst
  • •Bitter mouth and jaundice
  • •Bloody stools and nosebleed from heat
  • •Restless fetus with heat (traditional)

📖 Usage & Dosage

3–10 g in decoction; wine-fried for upper-burner focus, charcoal-fried for bleeding.

🍵 Classic Recipes

Huang Qin Tea

Scutellaria 5 g + chrysanthemum 5 g, steeped for lung-heat dry cough.

San Huang Decoction Base

Scutellaria + coptis + phellodendron — the classical three-yellows heat purge.

🔬 Modern Research

Baicalin and wogonin are intensively studied for antiviral, anti-inflammatory, hepatoprotective, and neuroprotective effects.

⚠️ Contraindications

Avoid with spleen-cold diarrhea and deficiency-cold patterns.

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These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.