Korean Red Ginseng Root Slices (红参)
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DAO-DI Blockchain Provenance

Origin: Changbai Mountains, Jilin, China · Integrity hash on Polygon

sliced

Korean Red Ginseng Root Slices (红参)

Panax ginseng · Hóngshēn

$43.74 · 200g

Carefully sliced korean red ginseng root (root (6+ year, steam-cured)) from Changbai Mountains, Jilin, China. Uniform slices decoct evenly — ideal for soups, broths, and herbal decoctions.

Nature

Warm

Flavor

Sweet, slightly bitter

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Key Benefits

  • ✓Powerfully tonifies primal (yuan) qi
  • ✓Tonifies spleen and lung qi
  • ✓Generates fluids and stops thirst
  • ✓Calms the spirit and benefits the heart qi

Usage & Dosage

Simmer 9–15 g in 1.5 L water for 30–40 minutes, or add to soups. 3–9 g in decoction, simmered gently (often in a double boiler) for 30–60 minutes; or 1–2 g daily as powder.

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These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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